Learn2Serve Food Handler Training Course (ANAB-Accredited)
- Course Delivery: On Demand
- Duration: 2 Hour(s)
Contact Us | Toll Free: 877-881-2235
Description
This course covers food safety issues, regulations, and techniques required to maintain a food-safe environment. It will help you to better understand how handling food correctly not only helps you follow the law but also improves safety.
Course Objectives
Upon completion of this course, you will be able to:
- Define food safety and its goals, benefits, impact, and proper adherence.
- Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs, and causes.
- Identify three types of contamination and explain how food becomes hazardous and recognize how to preserve food.
- Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the proper temperature while storing food, and list different types of tools used to measure temperature, understand what food allergies are and identify signs of an allergic reaction.
- Discuss personal hygiene importance and practices, and food handling practices and techniques.
- Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
- Identify both proper and improper cleaning and sanitizing procedures and implications.
- Identify signs and elimination procedures for pest infestation.
Topics Covered
Lesson 01:Introduction to Food Safety
Lesson 02:Biohazards, Foodborne Illness, and Food Spoilage
Lesson 03:Contamination
Lesson 04:Food and Temperature Control
Lesson 05:Employee Health, Hygiene & Training
Lesson 06:Purchasing, Receiving and Storing Food
Lesson 07:Cleaning & Sanitizing
Lesson 08:Pest Control
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